Introduction – Discover Ubud’s Culinary Side

Ubud is known as one of Bali’s most iconic destinations. Nestled in the highlands and surrounded by lush rice fields and tropical forests, this charming area draws travelers seeking culture, nature, and spirituality. But beyond its natural beauty and traditional arts, Ubud also shines as a culinary hotspot.

As we move into 2025, many restaurants in Ubud continue to impress with exceptional menus, fresh local ingredients, and immersive dining experiences. From elegant fine dining to rustic grills, here are Top Restaurants to Try in Ubud.

Why Ubud’s Dining Scene Is Ideal for Culinary Exploration

Ubud isn’t just about temples and rice paddies—it’s also a destination where food lovers can enjoy a laid-back yet refined culinary journey. Whether you’re dining in a tropical garden or an ambient restaurant with artistic interiors, Ubud offers an unforgettable combination of setting, service, and flavor.

Menus here often blend Indonesian and international influences, creating dishes that are comforting yet creative. With warm hospitality and mindful cooking, Ubud’s restaurants offer a dining atmosphere perfect for every occasion.

1. Mozaic – Ubud’s Iconic Fine Dining Experience

Image Source : www.nowbali.co.id

Average price per menu: IDR 1.100.000 – IDR 1.700.000++ per person

Location: Jl. Raya Sanggingan, Ubud, Gianyar, Bali 80571

Cuisine: French-Indonesian Fusion

Opening hours: Daily, 6:00 PM – 10:00 PM WITA

Elegant Garden Ambience

Mozaic offers a luxurious garden setting surrounded by lush foliage and soft lighting, making it an ideal spot for romantic dinners and culinary celebrations.

French Technique Meets Balinese Flavors

Chef Blake Thornley creates artful tasting menus blending French precision with Indonesian ingredients. Signature dishes include:

• Kintamani Pork Press with Balinese blood sausage

• King Mackerel Confit in coconut oil

• Chocolate Textures Dessert with local cacao

Award-Winning Wine Pairing & Service

A curated wine cellar and experienced sommeliers enhance the dining journey. With world-class service, Mozaic continues to set the standard for fine dining in Ubud.

2. Donna – Stylish Dining in the Heart of Ubud

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Average price per menu: IDR 250,000 – IDR 400,000

Location: Jl. Monkey Forest No.67, Ubud, Gianyar, Bali 80571

Cuisine: Mediterranean & Latin American

Opening hours: Daily, 11:30 AM – 12:00 AM WITA; Fridays until 2:00 AM

Vibrant & Elegant Ambience

Donna blends Latin warmth and Mediterranean flair with plush interiors and live DJ music—ideal for date nights or chic gatherings.

Mediterranean-Latin Fusion Flavors

Must-try dishes include:

• Polpo Alla Donna – Chargrilled octopus with citrus oil

• New Zealand Tenderloin – Served with chimichurri

• Seafood Linguine – With a Balinese touch

Cocktails & Music

Handcrafted cocktails and upbeat music make Donna a standout for nightlife and elevated dining.

3. Hujan Locale – A Fresh Take on Indonesian Cuisine

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Average price per menu: IDR 180,000 – IDR 350,000

Location: Jl. Sri Wedari No.5, Ubud, Gianyar, Bali 80571

Cuisine: Modern Indonesian

Opening hours: Daily

• Lunch: 12:00 PM – 3:00 PM
• Dinner: 5:30 PM – 10:00 PM

Colonial-Style Comfort

This charming restaurant offers a nostalgic ambiance with colonial-inspired interiors and a cozy garden setting.

Modern Local Flavors

Founded by Chef Will Meyrick, dishes include:

• Slipper Lobster Dumplings with tamarind

• Slow-Cooked Beef Rendang

• Nasi Goreng Sambal Matah

Committed to Sustainability

Sourcing from local farmers, Hujan Locale delivers authentic flavors with environmental consciousness.

4. Batubara Wood Fire – Rustic Grill Experience in Ubud

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Average price per menu: IDR 250,000 – IDR 450,000
Location: Jl. Raya Pengosekan No.108, Ubud, Gianyar, Bali 80571
Cuisine: Argentinian Grill & Mediterranean
Opening hours: Daily, 5:00 PM – 11:00 PM WITA

Cozy and Rustic Vibes

Enjoy firewood aromas, a warm glow, and an open kitchen showcasing wood-fired techniques.

Signature Grill Dishes

Favorites include:

• Grass-Fed Ribeye with chimichurri

• Grilled Spanish Octopus

• Truffle Fries

Wine & Cocktails

Pair your meal with premium wines and artisanal cocktails, recommended by knowledgeable staff.

5. Nautilus – Seafood Elevated in Ubud

Image Source : nautilusubud.com

Average price per menu: IDR 300,000 – IDR 600,000
Location: Jl. Raya Ubud No.14, Ubud, Gianyar, Bali 80571
Cuisine: Contemporary Seafood
Opening hours: Daily, 3:00 PM – 12:00 AM WITA

Elegant Ocean-Themed Setting

With oceanic colors and minimalist design, Nautilus offers a tranquil escape for seafood lovers, Top Restaurants to Try in Ubud.

Creative Seafood Creations

Led by Chef Oleksii, standout dishes include:

• NautilusFish Kyiv
• Octopus with Tomato Fondant
• Barramundi and Black Dumplings
• Lobster with Zucchini Pasta
• Warm Seafood Salad

Premium Bar Program

Enjoy global wines and inventive cocktails tailored to the flavors of the sea.

Conclusion – Where to Dine in Ubud for 2025

From sophisticated fine dining to vibrant grills and modern Indonesian flair, Ubud’s 2025 restaurant scene promises a feast for the senses. These five spots represent the best of the region’s creativity, hospitality, and love for high-quality ingredients, Top Restaurants to Try in Ubud.

Whether you’re a first-time visitor or a returning traveler, be sure to make time for these culinary highlights and savor the best dining experiences Ubud has to offer.